Celebrate the Thanksgiving holiday with your family, and leave the cooking to us! Executive Chef Chris Smolyn’s menu features seasonal favorites: butternut squash soup, mashed potatoes, green bean casserole, roasted turkey and sirloin carving station, pasta station, seasonal sides, a dessert station and more.
The Thanksgiving Dinner buffet will be available from 12 pm to 6 pm. Adults dine for $64.95, and kids under 12 for $34.95. Reservations are required so visit www.springmillcountryclub.com/holidays or call 215-675-6000 today! Mention this ad to receive a complimentary gift for each dining adult.
If dining at home is preferred, we have you covered there as well, with classic holiday favorites and à la carte sides—chef-prepared and ready to reheat. See our full Thanksgiving catering take-out menu on our website.
Judd’s and Jackson’s Restaurant is located within the scenic Spring Mill Country Club. Step inside to experience the warmth of a family-run business where we’re genuinely happy to welcome you.
Enjoy a calming view of the golf course from our dining room, complemented by the cozy glow of our fireplace or relax in our lounge for a more “laid-back” feeling. Our menu offers a wide variety of options, thoughtfully crafted to please all tastes, using the finest ingredients.
Reservations are optional but appreciated and are easily accessible on Open Table. Enjoy our beautiful outdoor space with views of the gardens and putting green—perfect for dining or special events under the tent. Firepits on the patio extend our outdoor seating into the late fall.
Spring Mill Country Club also offers exceptional event spaces for private parties. Whether it’s a company event, holiday celebration, sweet 16, shower, retirement, or anniversary, we provide a memorable setting with customizable menus and the freedom to add personal touches.
Contact our banquet sales managers at 215-675-6000 or visit the website to see how we can make your event truly special at www.springmillcountryclub.com.
